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<video:title>How Restaurant Online Ordering Works Without Commission: Menu to Checkout Demo</video:title>
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<video:description>This is the flow on a DirectOrders storefront: browse the restaurant's own menu, add items, check out at the menu price with no marketplace markups or service fees, and the order lands in the restaurant's dashboard with the guest's name and contact details. Menu price equals checkout price, so nobody blames the restaurant for fees it never charged, and no commission comes out of the order.</video:description>
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<loc>https://www.directorders.com/vs-grubhub</loc>
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<video:title>What a Restaurant Actually Keeps From Delivery App Orders: Order Up Ep 1</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/wcgXICzi1cE/maxresdefault.jpg</video:thumbnail_loc>
<video:description>A Chicago pizzeria's posted Grubhub statement showed $1,042.63 in orders and $376.54 kept. Grubhub said $231 came from promotions the owner chose, which would leave just over $600. Either way, the app kept more than the kitchen's profit. In Episode 1 of Order Up, Hana and Sal walk through the statement and the fix: your own ordering, your own customers, the whole check.</video:description>
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<loc>https://www.directorders.com/blog/restaurant-food-cost-percentage</loc>
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<video:title>Food Cost Formula for Restaurants: Food Used vs Food Bought, a Worked Example</video:title>
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<video:description>Most restaurant owners track what they bought this month, and that is not what they used. Food cost is opening inventory plus purchases minus closing inventory, divided by food sales. The worked example: $10,000 on hand, $12,000 bought, $9,000 left, so $13,000 used. On $40,000 of food sales that is 32.5%. Run it every week and the walk-in stops eating your profit.</video:description>
<video:player_loc>https://www.youtube.com/embed/FMBMfFDAmKU</video:player_loc>
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<video:title>How Much of a $30 Delivery App Order Does a Restaurant Keep? (2026)</video:title>
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<video:description>On a 30% commission plan the app takes $9 and card fees take about $0.90, leaving $20.10. Food and labor each run close to a third of sales at the average restaurant (National Restaurant Association, 2024), so about $10 each. That leaves roughly 10 cents before rent, utilities and packaging. That is the arithmetic behind marked-up app menus, and the case for your regulars ordering from you directly.</video:description>
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<video:publication_date>2026-09-23T11:28:26-07:00</video:publication_date>
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<video:title>Delivery App Commission vs Restaurant Profit Margin: The Math (2026)</video:title>
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<video:description>DoorDash's published merchant plans charge 15%, 25% or 30% of each delivery order. The average restaurant keeps about 5 cents of pre-tax profit per sales dollar (National Restaurant Association, 2024). On $1,000 of app orders at the top plan, the app takes $300. About $50 of that $1,000 was the restaurant's profit. The app takes six times what you keep.</video:description>
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<video:publication_date>2026-09-25T12:13:58-07:00</video:publication_date>
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<loc>https://www.directorders.com/blog/delivery-app-menu-price-markup</loc>
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<video:title>Same Burrito, Double the Price: Why Delivery Apps Cost 80% More Than Pickup</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/QBSTjxWlfsM/maxresdefault.jpg</video:thumbnail_loc>
<video:description>LendingTree's October 2025 study found delivery costs 79.5% more than pickup for the same meal, about $9.30 more, across ten metros including Los Angeles. The guest blames the restaurant, the app keeps the difference, and nobody gets the customer's name except the app. In Episode 2 of Order Up, Hana and Lupe walk through the burrito, the wait, the one-star review and the fix: the same eleven dollar burrito from the restaurant's own site, with its own driver or a flat fee, and a name for next time.</video:description>
<video:player_loc>https://www.youtube.com/embed/QBSTjxWlfsM</video:player_loc>
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<video:publication_date>2026-10-07T13:34:56-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<video:video>
<video:title>Hoboken Restaurants: Fill the Quiet Tuesday with Commission-Free Ordering (2026)</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/R73tb4FuKG0/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Hoboken fits a whole food scene into one square mile, and NJ Monthly compares Washington Street's restaurant density to Manhattan's Restaurant Row. On a delivery app that density works against you: your regulars scroll past dozens of kitchens on one screen, and the app keeps their names, so nobody can invite them back on a slow night. DirectOrders gives Hoboken restaurants their own ordering site and app, first-party delivery and their own guest list, with zero per-order commission. Win-back messages go to the regulars who have gone quiet, so a weekend crowd becomes a midweek one.</video:description>
<video:player_loc>https://www.youtube.com/embed/R73tb4FuKG0</video:player_loc>
<video:duration>47</video:duration>
<video:publication_date>2026-09-21T11:55:57-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
</video:video>
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<loc>https://www.directorders.com/locations/austin-tx</loc>
<video:video>
<video:title>Austin Restaurants: Keep Your Regulars When a New Place Opens Every Week (2026)</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/fx8Xr-BUZ2k/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Austin is one of the fastest-growing metros in the country. New restaurants open every week, and every opening is a new option for the regular who orders brisket from you twice a month. On a marketplace app that regular is one scroll from someone else, under a name the app keeps. DirectOrders gives Austin restaurants their own ordering site and app with zero per-order commission, first-party delivery and a rewards program on their own guest list, so a good customer earns something for coming back to you and not to the app.</video:description>
<video:player_loc>https://www.youtube.com/embed/fx8Xr-BUZ2k</video:player_loc>
<video:duration>47</video:duration>
<video:publication_date>2026-10-12T15:29:20-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<loc>https://www.directorders.com/locations/miami-fl</loc>
<video:video>
<video:title>Miami Restaurants in the Off-Season: Keep 100% of Every Order (2026)</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/rSQAIra8Wuk/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Miami's tables are full from December to April, and in the slow months a 30% marketplace commission comes out of the orders you can least afford to share. Across ten big metros including Miami, LendingTree found delivery costs 79.5% more than pickup for the same meal ($21.00 against $11.71, October 2025), so the guest pays double and blames the restaurant. DirectOrders gives Miami restaurants their own ordering site and app with zero per-order commission, first-party delivery and their own guest list, so the whole check reaches the account in August as well as in February.</video:description>
<video:player_loc>https://www.youtube.com/embed/rSQAIra8Wuk</video:player_loc>
<video:duration>45</video:duration>
<video:publication_date>2026-10-13T13:37:51-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<video:title>Can Delivery Apps Take 43% of a New York Restaurant Order? Yes, Since 2025</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/u6SB23Ysv5U/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Since the 2025 settlement, yes: 15% for delivery, 3% for card processing, 5% for other services and an optional enhanced-services fee of up to 20%. With about 28,000 food establishments across the five boroughs, the second problem is being found at all when a diner asks an app, or an AI assistant, where to order tonight. DirectOrders gives New York restaurants their own ordering site and app with zero per-order commission, first-party delivery and their own guest list, and builds the site so search engines and AI assistants can read the menu, hours and location and recommend the restaurant by name.</video:description>
<video:player_loc>https://www.youtube.com/embed/u6SB23Ysv5U</video:player_loc>
<video:duration>46</video:duration>
<video:publication_date>2026-09-29T12:57:30-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<loc>https://www.directorders.com/locations/chicago-il</loc>
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<video:title>Chicago Winter Delivery: Orders Straight to the Kitchen, Zero Commission (2026)</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/D4rVwQh6lsA/maxresdefault.jpg</video:thumbnail_loc>
<video:description>From November to March, dinner in Chicago comes by delivery, and a percentage commission takes its biggest bite in exactly those months. One Chicago pizzeria's posted Grubhub statement showed $1,042.63 in orders and $376.54 kept; Grubhub said $231 of the difference was promotions the owner chose, which would still leave just over $600. DirectOrders gives Chicago restaurants their own ordering site and app with zero per-order commission, first-party delivery and their own guest list. Orders arrive in the kitchen without re-typing, pickup times hold through the winter rush, and the regulars who order every week stay yours.</video:description>
<video:player_loc>https://www.youtube.com/embed/D4rVwQh6lsA</video:player_loc>
<video:duration>46</video:duration>
<video:publication_date>2026-10-06T13:12:44-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<video:title>How Los Angeles Restaurants Deliver Without the 30% App Cut (2026)</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/JSxM2pzxFrQ/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Los Angeles orders dinner from the car. LA County's health department inspects more than 26,000 restaurants, spread across micro-markets from Koreatown to the Valley, and delivery is how most of them reach a customer who lives twenty minutes away. On a marketplace app, the app sets the delivery price the guest sees, keeps up to 30% of the order on its top plan, and keeps the customer's name. DirectOrders gives Los Angeles restaurants their own ordering site and app, delivery through their own drivers or a flat-fee courier (Uber Direct or DoorDash Drive), and their own guest list, with zero per-order commission.</video:description>
<video:player_loc>https://www.youtube.com/embed/JSxM2pzxFrQ</video:player_loc>
<video:duration>42</video:duration>
<video:publication_date>2026-10-05T14:59:03-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<video:title>The SF Delivery Fee Cap Has a Back Door: Commission-Free Ordering for SF Restaurants</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/5sh4XqHECKY/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Only on the core delivery fee. The permanent cap holds core delivery at 15%, but since January 31, 2023 apps may charge more when a restaurant opts into marketing, advertising or other extras (Restaurant Dive; Nation's Restaurant News). On the app the extras are how you get seen, so the cap protects less than it reads, and the customer relationship stays with the app either way. The Mission burrito was born here, and two taquerias still argue about the year. Whatever you cook, DirectOrders gives San Francisco restaurants their own ordering site and app, first-party delivery through their own drivers, Uber Direct or DoorDash Drive, Voice AI phone ordering and their own guest list, with zero per-order commission.</video:description>
<video:player_loc>https://www.youtube.com/embed/5sh4XqHECKY</video:player_loc>
<video:duration>41</video:duration>
<video:publication_date>2026-09-28T14:13:09-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<video:video>
<video:title>Fort Worth Restaurants: Fill the Empty Tuesday and Keep 100% of Every Order (2026)</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/_ETrcmmRsu4/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Cowtown runs a cattle drive down a city street twice a day and has more than 3,200 restaurants of its own, yet delivery apps tend to lump Fort Worth in with Dallas, so a Near Southside kitchen competes with the whole metro for its own neighbors, and the app keeps their names. A quiet Tuesday stays quiet because the only one messaging your regulars is the app. DirectOrders gives Fort Worth restaurants their own ordering site and app with zero per-order commission, first-party delivery, Voice AI phone ordering and their own guest list, and win-back messages bring the weekend regulars in on the quiet nights.</video:description>
<video:player_loc>https://www.youtube.com/embed/_ETrcmmRsu4</video:player_loc>
<video:duration>42</video:duration>
<video:publication_date>2026-10-08T13:40:42-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
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<video:video>
<video:title>Jersey City Restaurants: Turn Regulars into Loyals Without Delivery App Commissions</video:title>
<video:thumbnail_loc>https://img.youtube.com/vi/znidnQ3hjSc/maxresdefault.jpg</video:thumbnail_loc>
<video:description>Jersey City is often ranked the most diverse city in America, and India Square on Newark Avenue is the East Coast's largest stretch of Indian restaurants. Since August 1, 2024, Ordinance 24-037 makes delivery apps ask before they list a Jersey City restaurant and offer a core delivery tier at 15% or less. What no ordinance returns is the regular the app knows only as an order number. DirectOrders gives Jersey City restaurants their own ordering site and app, first-party delivery and a rewards program on their own guest list, with zero per-order commission. A good customer becomes a loyal one because you know their name and they earn something for coming back.</video:description>
<video:player_loc>https://www.youtube.com/embed/znidnQ3hjSc</video:player_loc>
<video:duration>47</video:duration>
<video:publication_date>2026-09-22T11:49:26-07:00</video:publication_date>
<video:family_friendly>yes</video:family_friendly>
</video:video>
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