Alternatives

DirectOrders vs the major platforms

Compare commission fees, customer data ownership, and ordering channels side by side.

Restaurant owners face a crowded landscape of ordering platforms, each with different pricing models, data policies, and feature sets. Marketplace apps like DoorDash and Uber Eats offer instant visibility but charge 15-30% per order and own the customer relationship. POS-integrated tools like Toast add online ordering but lock you into their ecosystem. Direct ordering platforms like DirectOrders and ChowNow give you a branded channel with full control, but require you to drive your own traffic. The right choice depends on your order volume, growth goals, and how much you value owning your customer data. Below, we break down each alternative with honest analysis so you can make an informed decision.

At a glance: how platforms compare

PlatformModelCommissionYou own dataDirect channel
DirectOrdersDirect ordering$249/mo flat
DoorDashMarketplace15-30%
Uber EatsMarketplace15-30%
GrubhubMarketplace10-25%
ToastPOS + orderingPer-order fees
Owner.comDirect orderingRevenue share
ChowNowDirect orderingFlat fee

Common questions about restaurant ordering platforms

What is the best alternative to DoorDash for restaurant owners?

The best alternative depends on your goals. If you want to eliminate per-order commissions and own your customer data, a direct ordering platform like DirectOrders ($249/month flat fee, zero commission) is the strongest option. If you still want marketplace visibility, consider running DoorDash for discovery alongside a direct ordering channel for repeat customers. This hybrid approach typically saves $4,000-$6,000/month for mid-volume restaurants while maintaining total order volume.

Should restaurants use marketplace apps or direct ordering?

Most successful restaurants use both strategically. Marketplace apps (DoorDash, Uber Eats, Grubhub) are effective for customer discovery: 51% of consumers use them to find new restaurants. Direct ordering platforms are better for repeat customers because you keep 100% of revenue and own the customer relationship. The optimal strategy is to acquire customers through marketplaces and redirect repeat orders to your direct channel using bag inserts, Google Business Profile links, and SMS campaigns.

How much do restaurants save by switching to commission-free ordering?

A restaurant doing 500 orders per month at $30 average order value saves approximately $3,500/month by moving those orders from a 25% commission marketplace to a $249/month flat-fee platform like DirectOrders. Annual savings: over $42,000. The savings scale linearly with order volume because the flat fee stays constant while commission costs increase with every order.

What is the difference between a marketplace and a direct ordering platform?

A marketplace (DoorDash, Uber Eats, Grubhub) is a platform where customers browse multiple restaurants. The marketplace owns the customer relationship, controls pricing, and charges 15-30% commission. A direct ordering platform (DirectOrders, ChowNow) gives you a branded ordering website where customers order from you. You own the customer data, set your own prices, and pay a flat fee instead of per-order commissions. The trade-off: marketplaces provide built-in traffic; direct platforms require you to drive your own traffic but deliver much higher per-order margins.

See how DirectOrders compares for your restaurant

Book a demo and we will show you exactly how much you can save based on your current order volume and platform.